Safety is a top priority when using chafing fuel gel in the catering industry. While it’s an efficient heat source, improper handling can lead to accidents. Here are some essential safety tips for caterers in Dhaka to ensure safe usage of chafing fuel gel during events.

Proper Storage

Always store chafing fuel gel in a cool, dry place, away from direct sunlight and heat sources. In Dhaka’s humid climate, moisture can degrade the quality of the fuel, so ensure it’s kept in an airtight container to avoid evaporation.

Safe Lighting Practices

Use a long lighter or matches when igniting chafing fuel gel to avoid burns. Never lean over the canister when lighting it. Ensure the chafing dish is stable and placed on a flat surface to prevent accidental tipping.

Ventilation is Key

While most chafing fuel gels are clean-burning, it’s important to use them in well-ventilated areas, especially indoors. This prevents the build-up of any fumes and ensures the safety of guests and staff.

Keep a Fire Extinguisher Nearby

Always have a fire extinguisher on hand when using chafing fuel gel, particularly during large events. Although the fuel is generally safe, accidents can happen, and it’s essential to be prepared.